Wookey Jack

All Grain Recipe

Submitted By: stomachshoulders (Shared)
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Batch Size: 5.55 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Grainfather
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 13.98 oz Rye Malt (4.7 SRM) Grain 2
8.82 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
10.58 oz Gladfield Roasted Wheat (279.2 SRM) Grain 4
10.58 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
0.53 oz Magnum [11.0%] - Boil 90 min Hops 6
2.75 oz Amarillo [9.2%] - Steep 40 min Hops 7
2.75 oz Citra [13.1%] - Steep 40 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.76 oz Citra [13.1%] - Dry Hop 3 days Hops 10
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

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