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Lake Pickett Nut Brown Ale 
All Grain Recipe
Submitted By: JoelWhiteside (Shared)Members can download and share recipes
| Brewer: Joel Whiteside | |
| Batch Size: 11.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Joels Equipment |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 17 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |