Mosaic/Cascade IPA

Brewer: Dirty German Brewing Co.
Batch Size: 11.50 gal	Style: American IPA (21A)
Boil Size: 14.76 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Brew-Boss 20 Gallon Kettle 10 Gallon Batch
Bitterness: 42.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramalt Malt - 15L (Bairds) (15.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Victory Malt (25.0 SRM)	Grain	4
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.50 oz	Magnum [13.2%] - Boil 60 min	Hops	6
0.50 oz	Magnum [13.2%] - Boil 50 min	Hops	7
2.00 oz	Amarillo [7.7%] - Boil 15 min	Hops	8
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 oz	Mosaic (HBC 369) [11.8%] - Boil 10 min	Hops	11
2.00 oz	Mosaic (HBC 369) [11.8%] - Boil 0 min	Hops	12
2.00 oz	Amarillo [7.7%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Amarillo [7.7%] - Dry Hop 4 days	Hops	15
1.00 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 4 days	Hops	16

- Mash at 149 by brewboss temp for 1 hour.

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