Bouncing Czech

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ROBOBREW
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.70 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 10
1.00 oz Saaz [3.8%] - Steep 20 min Hops 11
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 12
0.50 tsp Yeast Nutrient (White Labs) (Primary 3 days) Misc 13

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