Classical Pale Ale 80l

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 21.13 galStyle: American Pale Ale (18B)
Boil Size: 25.70 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Galpon
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Galpon (1)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 2
34 lbs 13.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.06 oz Cascade [5.5%] - Boil 60 min Hops 4
2.68 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2.12 oz Fuggle [4.5%] - Boil 30 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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