Classical Pale Ale 80l
All Grain Recipe
Submitted By: Thorgrim (Shared)Members can download and share recipes
Batch Size: 21.13 gal | Style: American Pale Ale (18B) |
Boil Size: 25.70 gal | Style Guide: BJCP 2015 |
Color: 12.6 SRM | Equipment: Galpon |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Galpon (1) |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 13.86 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
34 lbs 13.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
2.68 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
2.12 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |