Brett C IPA
All Grain Recipe
Submitted By: maxime19 (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: American IPA (21A) |
Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: 12g |
Bitterness: 49.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 3.20 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
3 lbs 1.60 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
1.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
2.00 oz | Vic Secret [15.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 6 |
4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 10 days | Hops | 7 |
4.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 8 |
2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 9 |