Brett C IPA

All Grain Recipe

Submitted By: maxime19 (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 12g
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 3.20 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
3 lbs 1.60 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
2.00 oz Vic Secret [15.5%] - Boil 60 min Hops 5
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 6
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 7
4.00 oz Citra [12.0%] - Dry Hop 10 days Hops 8
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 9

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