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Stew’s 20th Anniversary Steam 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: California Common (19B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Stew’s 5 gallon All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.18 oz | Northern Brewer [8.5%] - Boil 50 min | Hops | 3 |
| 0.59 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.55 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.55 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 0.59 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.1 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |