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Recipe 
All Grain Recipe
Submitted By: captainllama (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Carared (20.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |