Ingredients
Amount |
Name |
Type |
# |
33 lbs 1.11 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
3 |
7.05 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
4 |
10.58 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Gladfield Malted Rye (3.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Gladfield crystal rye (39.6 SRM) |
Grain |
7 |
19.17 ml |
Flex [67.0%] (CO2 Extract) - Boil 60 min |
Hops |
8 |
3.53 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 kg |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
12 |