Ryes from the Darkside

All Grain Recipe

Submitted By: beerfromben (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Imperial Stout (20C)
Boil Size: 18.28 galStyle Guide: BJCP 2015
Color: 59.4 SRMEquipment: 50L
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 2
2 lbs 3.27 oz Gladfield Roast Barley (736.0 SRM) Grain 3
7.05 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
10.58 oz Carafa II (412.0 SRM) Grain 5
2 lbs 3.27 oz Gladfield Malted Rye (3.0 SRM) Grain 6
1 lbs 1.64 oz Gladfield crystal rye (39.6 SRM) Grain 7
19.17 ml Flex [67.0%] (CO2 Extract) - Boil 60 min Hops 8
3.53 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 kg American Oak Cubes - Medium Toast (Secondary 7 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine