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Moose Drool Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 34.5 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 25 min | Hops | 6 |
| 1.00 oz | Williamette Pellet Type 90 [4.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
by OUDRANK12