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Parleyvain 
All Grain Recipe
Submitted By: Huvikumpu (Shared)Members can download and share recipes
| Brewer: NA | |
| Batch Size: 2.38 gal | Style: American Barleywine (22C) |
| Boil Size: 3.94 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Koch Star |
| Bitterness: 70.9 IBUs | Boil Time: 75 min |
| Est OG: 1.153 (34.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 17.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.04 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 5.18 oz | Viking Rye Malt (3.6 SRM) | Grain | 2 |
| 6.35 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 3 |
| 4.23 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1.06 oz | Nugget [13.0%] - Boil 75 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |