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Mexican cake stout 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 42.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 35.38 gal | Style Guide: BJCP 2015 |
| Color: 38.4 SRM | Equipment: FMBC HIGH GRAVITY PILOT |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Golden Promise (3.0 SRM) | Grain | 1 |
| 20 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 5 lbs | Carafa I (337.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 7 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 5 |
| 1 lbs 4.00 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |