Mexican cake stout

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 42.00 galStyle: Imperial Stout (20C)
Boil Size: 35.38 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: FMBC HIGH GRAVITY PILOT
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Golden Promise (3.0 SRM) Grain 1
20 lbs Biscuit Malt (23.0 SRM) Grain 2
5 lbs Carafa I (337.0 SRM) Grain 3
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 4
7 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 5
1 lbs 4.00 oz Citra [12.0%] - Boil 60 min Hops 6

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