All Grain Recipe
Submitted By: BeerCzar (Shared)
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Brewer: J's | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.52 gal | Style Guide: BJCP |
Color: 5.9 SRM | Equipment: J's 15 |
Bitterness: 89.7 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
American Pale Malt (2-Row) (3.0 SRM) |
Grain |
1 |
1 lbs |
Crystal Malt 60L (3.0 SRM) |
Grain |
2 |
1.26 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
0.38 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
4 |
0.00 kg |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
0.50 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
9 |
Taste Notes
American AleNotes
Originally based loosely on a Celebration esque Clone recipe I did 2-3 years ago. Turned out nice but needed some adjustments.