Blonde Ale 1 
All Grain Recipe
Submitted By: rogerepd (Shared)
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| Batch Size: 12.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.77 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: GNBC Pilot |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
5 |
| 1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Willamette [5.5%] - Dry Hop 3 days |
Hops |
8 |
Notes
Brew 1 12/7/2018 - no maris otter - sub all american 2 rowThis Recipe Has Not Been Rated
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