Cherry Blonde

Extract Recipe

Submitted By: npwein (Shared)
Members can download and share recipes

Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4
2.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
6 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine