APA do Italiano (Lamas) 
(1 ratings)
All Grain Recipe
Submitted By: degheri (Shared)
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| Brewer: Aldegheri | |
| Batch Size: 4.76 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Aldegheri - 20L |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
2 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
Fermentar a 22 graus e maturar por volta de 10 graus
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