Wild Ryed

All Grain Recipe

Submitted By: beerfromben (Shared)
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Batch Size: 13.21 galStyle: International Pale Lager (2A)
Boil Size: 18.83 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 50L
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
2 lbs 3.63 oz Gladfield Munich Malt (7.9 SRM) Grain 2
2 lbs 3.46 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
2 lbs 3.27 oz Gladfield Malted Rye (3.0 SRM) Grain 4
6.71 ml Flex [67.0%] (CO2 Extract) - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
3.53 oz El Dorado [15.0%] - Steep 10 min Hops 7
3.53 oz Chinook [13.0%] - Steep 10 min Hops 8
3.53 oz Centennial [10.0%] - Steep 10 min Hops 9
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
3.53 oz El Dorado [15.0%] - Dry Hop 5 days Hops 11
3.53 oz Chinook [13.0%] - Dry Hop 5 days Hops 12
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
3.53 oz El Dorado [15.0%] - Dry Hop 3 days Hops 14
3.53 oz Chinook [13.0%] - Dry Hop 3 days Hops 15
3.53 oz Centennial [10.0%] - Dry Hop 3 days Hops 16

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