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Die Hayfa 2022 
All Grain Recipe
Submitted By: wfortuny (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Cavitation Equipment |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 7 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 0.75 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 6 |