Fresh Hop Lose the Coaster 2019

All Grain Recipe

Submitted By: wfortuny (Shared)
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Batch Size: 5.75 galStyle: Kölsch (5B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Clackamas Oregon Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.60 g Salt (Mash 60 min) Misc 7
8.40 g Calcium Chloride (Mash 60 min) Misc 8
1.00 oz Tettnang [3.7%] - Boil 60 min Hops 9
1.00 oz Tettnang [3.7%] - Boil 10 min Hops 10
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

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