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Monking Out West 
All Grain Recipe
Submitted By: wfortuny (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 1 |
| 21 lbs | Pilsner (Weyermann) (1.0 SRM) | Grain | 2 |
| 3.00 oz | Styrian Goldings [2.6%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [3.7%] - Boil 30 min | Hops | 4 |
| 1 lbs | Candi Syrup, D-180 [Primary] (180.0 SRM) | Extract | 5 |
| 1 lbs | Candi Syrup, D-90 [Primary] (90.0 SRM) | Extract | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |