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BCS Munich Madness 
All Grain Recipe
Submitted By: TLong73 (Shared)Members can download and share recipes
| Brewer: Haltom, Looney and Long | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.85 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Tom's All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, BCS |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich (60.0 SRM) | Grain | 4 |
| 2.70 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 5 |
| 0.90 oz | Hallertauer [4.0%] - Boil 20 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |