Jess- Fadtabulous - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 38.1 SRM | Equipment: Mash & Boil |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.001 SG (0.2° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Midnight Wheat (Briess) (550.0 SRM) |
Grain |
3 |
| 1 lbs |
Superior Flaked Oats (Canada Malting) (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 4.00 oz |
Black Prinz (Briess) (525.0 SRM) |
Grain |
7 |
| 4.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
12 |
| 1.00 tsp |
Amyloglucosidase Enzyme (Primary 2 days) |
Misc |
13 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
16 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
18 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
19 |
| 1.00 tsp |
Gold luster glitter (Bottling 2 days) |
Misc |
20 |
Notes
Session Black New England Imperial Rye Milkshake IPA.... "F your Fad"This Recipe Has Not Been Rated
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