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New Castle Brown 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 0.01 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.01 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.99 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.75 oz | Target Pellet Type 90 [8.6%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Goldings U S Whole Leaf [4.4%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |