Grisette - Ladyface 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 6 Gal/23 l |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 0.12 oz |
Apollo [17.9%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Apollo [17.9%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
7 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/ladyface-ale-company-la-grisette/
BIAB at 153F for 60 minutesThis Recipe Has Not Been Rated
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