Pluff Mud

All Grain Recipe

Submitted By: jrspru (Shared)
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Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 6.40 oz Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs 3.00 oz Carafa I (337.0 SRM) Grain 5
1.44 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7

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