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Pluff Mud 
All Grain Recipe
Submitted By: jrspru (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 26.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.80 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 6.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 6.40 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs 3.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.44 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |