Classic Altbier

All Grain Recipe

Submitted By: Nick33624 (Shared)
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Batch Size: 5.50 galStyle: Altbier ( 7B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 52.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.52 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 11.51 oz Munich I (Weyermann) (7.1 SRM) Grain 2
8.50 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.25 oz Caramunich III (Vorlauf) (71.0 SRM) Grain 4
3.15 oz Carafa III (Vorlauf) (525.0 SRM) Grain 5
1.50 oz Perle [8.5%] - Boil 90 min Hops 6
0.50 oz Tettnang [3.9%] - Boil 10 min Hops 7
0.50 oz Tettnang [3.9%] - Boil 0 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Notes

From Modern Homebrew Reciepe on pg 117 under Classic Altbier. Won several awards.

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