Classic Altbier
All Grain Recipe
Submitted By: Nick33624 (Shared)
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Batch Size: 5.50 gal | Style: Altbier ( 7B) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 15.0 SRM | Equipment: My Equipment |
Bitterness: 52.5 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 13.52 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
3 lbs 11.51 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
8.50 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
4.25 oz |
Caramunich III (Vorlauf) (71.0 SRM) |
Grain |
4 |
3.15 oz |
Carafa III (Vorlauf) (525.0 SRM) |
Grain |
5 |
1.50 oz |
Perle [8.5%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Tettnang [3.9%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Tettnang [3.9%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
From Modern Homebrew Reciepe on pg 117 under Classic Altbier. Won several awards. This Recipe Has Not Been Rated