Weiss

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.75 oz Hallertauer [4.2%] - Boil 90 min Hops 7
0.25 oz Hallertauer [4.1%] - Boil 2 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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