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C +C Brett = Watermelon 
All Grain Recipe
Submitted By: crackerfist (Shared)Members can download and share recipes
| Brewer: Cracker*fist | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 9 |