Old Speckled Hen 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)
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| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Golding US Pellet Type 90 [5.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Northern Brewer GR Type 90 [9.0%] - Boil 15 min |
Hops |
6 |
| 0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Golding US Pellet Type 90 [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
9 |
Notes
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin LyleThis Recipe Has Not Been Rated
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