RIS 2020
All Grain Recipe
Submitted By: Nichy (Shared)Members can download and share recipes
Brewer: Nichy | |
Batch Size: 5.55 gal | Style: Imperial Stout (20C) |
Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
Color: 54.5 SRM | Equipment: Grainfather |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.133 (30.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.061 SG (14.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 13.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Amber Malt (22.0 SRM) | Grain | 3 |
14.11 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 4 |
5.82 oz | Munich Malt (9.0 SRM) | Grain | 5 |
4 lbs 6.55 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 6 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |