RIS 2020

All Grain Recipe

Submitted By: Nichy (Shared)
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Brewer: Nichy
Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 54.5 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.133 (30.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.061 SG (14.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 8.69 oz Amber Malt (22.0 SRM) Grain 3
14.11 oz Black Malt (Simpsons) (845.9 SRM) Grain 4
5.82 oz Munich Malt (9.0 SRM) Grain 5
4 lbs 6.55 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

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