40 - Big 40 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.81 gal | Style: Imperial IPA ( 6C) |
| Boil Size: 6.78 gal | Style Guide: FADØL 2007 |
| Color: 4.2 SRM | Equipment: Simons elgryde |
| Bitterness: 146.8 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.59 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.12 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.59 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 13.06 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 13.06 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
6 |
| 1 lbs 1.64 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.06 oz |
Hallertau Magnum [14.0%] - Boil 90 min |
Hops |
8 |
| 0.71 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 0.35 oz |
Hallertau Magnum [14.0%] - Boil 35 min |
Hops |
10 |
| 1.06 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 1.41 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 1.06 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 1.41 oz |
Citra [12.0%] - Steep 20 min |
Hops |
15 |
| 0.46 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
16 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
18 |
Taste Notes
En dejlig ligetil dobbelt IPA med masser af bitterhed og citrusduft. Klon af Omnipollo Nebuchadnezzar.Notes
21. september 2017: Tapning
Tager 1 time. Den dufter lidt for meget af gær men den har også stået 3,5 uge og så ovenikøbet med 100 g Citra tørhumle. Den smager dog rigtig godt. Sød, bitter og højalkohol. Den bliver god til festen :-)This Recipe Has Not Been Rated
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