38 - Høst IPA 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.81 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 6.73 gal | Style Guide: FADØL 2007 |
| Color: 6.2 SRM | Equipment: Simons elgryde |
| Bitterness: 72.5 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.54 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 13.62 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 9.59 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.16 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.95 oz |
Columbus (Tomahawk) [10.0%] - Boil 10 min |
Hops |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Amarillo [7.0%] - Steep 20 min |
Hops |
8 |
| 0.71 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.76 oz |
Amarillo [6.0%] - Dry Hop 6 days |
Hops |
11 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
12 |
Taste Notes
Høst IPA med fire malte for at hylde høsttiden. Med alkohol i den lave ende - en slags session IPA. Konstrueret nede i Maltbazaren mens jeg vejede malt.Notes
Bryggedag 25. juli 2017:
Mæskevandet får 5 ml Lactol, men det ser ud til, at pH bliver for lav, under 4,6. Jeg kompenserer med mæskevand på pH 7 og så går det nok. Det er bare underligt at pH kan blive så lav, for jeg mente Lactol gav højere pH.
Tørhumle 7. august 2017:
Der tilsættes 50g Amarillo 8,8% 2015 pellets og 25g Citra 12,9% 2016 blade direkte ned i spanden. Det dufter fint dernedefra.This Recipe Has Not Been Rated
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