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38 - Høst IPA 
All Grain Recipe
Submitted By: Skurkebryg (Shared)Members can download and share recipes
| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.81 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 6.73 gal | Style Guide: FADØL 2007 |
| Color: 6.2 SRM | Equipment: Simons elgryde |
| Bitterness: 72.5 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.08 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 10.54 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 13.62 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 9.59 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.16 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.95 oz | Columbus (Tomahawk) [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.71 oz | Amarillo [7.0%] - Steep 20 min | Hops | 8 |
| 0.71 oz | Citra [12.0%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.76 oz | Amarillo [6.0%] - Dry Hop 6 days | Hops | 11 |
| 0.88 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 12 |