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31 - Augusta & Nora 
All Grain Recipe
Submitted By: Skurkebryg (Shared)Members can download and share recipes
| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.81 gal | Style: Amerikansk hvedeøl ( 7D) |
| Boil Size: 6.67 gal | Style Guide: FADØL 2007 |
| Color: 4.0 SRM | Equipment: Simons elgryde |
| Bitterness: 24.8 IBUs | Boil Time: 70 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 7.43 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.94 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.46 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
| 5.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.35 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
| 0.71 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 9 |