25 - Bavnevej Pale Ale - Recipe

25 - Bavnevej Pale Ale

Brewer: Simon Lei Fredslund
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Min elgryde
Bitterness: 43.3 IBUs	Boil Time: 80 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
12 lbs 4.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
12.93 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
6.46 oz	Wheat, Torrified (1.7 SRM)	Grain	3
0.70 oz	Columbus (Tomahawk) [12.3%] - Boil 60 min	Hops	4
0.88 oz	Mosaic [11.5%] - Boil 10 min	Hops	5
0.52 oz	Sorachi Ace [11.1%] - Boil 10 min	Hops	6
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
1.23 oz	Sorachi Ace [11.1%] - Dry Hop 10 days	Hops	8
0.88 oz	Mosaic [11.5%] - Dry Hop 10 days	Hops	9

Lidt for meget duft af Sorachi Ace. Mere Mosaic eller tropisk humle næste gang.