25 - Bavnevej Pale Ale

All Grain Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Simon Lei Fredslund
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Min elgryde
Bitterness: 43.3 IBUsBoil Time: 80 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 4.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.93 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.46 oz Wheat, Torrified (1.7 SRM) Grain 3
0.70 oz Columbus (Tomahawk) [12.3%] - Boil 60 min Hops 4
0.88 oz Mosaic [11.5%] - Boil 10 min Hops 5
0.52 oz Sorachi Ace [11.1%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.23 oz Sorachi Ace [11.1%] - Dry Hop 10 days Hops 8
0.88 oz Mosaic [11.5%] - Dry Hop 10 days Hops 9

Notes

Lidt for meget duft af Sorachi Ace. Mere Mosaic eller tropisk humle næste gang.

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