19 - Flower Power

All Grain Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Simon Lei Fredslund
Batch Size: 5.81 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Simons elgryde
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Simon Ale, One stage
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 4.48 oz Pale Ale (Maltbazaren) (2.8 SRM) Grain 1
4 lbs 12.03 oz Hvede malt Pale (Maltbazaren) (2.0 SRM) Grain 2
8.45 oz Acid Malt (3.0 SRM) Grain 3
0.28 oz Centennial (Maltbazaren) [11.4%] - Boil 60 min Hops 4
0.35 oz Amarillo Gold [7.2%] - Boil 20 min Hops 5
176.00 g Hyldeblomst (Boil 10 min) Misc 6
0.35 oz Columbus/Tomahawk (Maltbazaren) [16.0%] - Boil 10 min Hops 7
0.35 oz Simcoe [14.5%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Velduftende af hyldeblomst og behagelig cremet tekstur. Dejlig øl.

Notes

13. oktober 2013: Dejlig øl. Den er lige som den skal være. Selv efter 3 måneder smager og dufter den stadig af hyldeblomst. Det er fantastisk. Jeg kan ikke umiddelbart finde noget, jeg ville lave om på denne øl.

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