15 - Nøgne Ø #100 - Basic opskrift 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
Members can download and share recipes
| Brewer: Simon Lei Fredslund | |
| Batch Size: 4.54 gal | Style: American Barleywine (19C) |
| Boil Size: 5.40 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Simons elgryde |
| Bitterness: 100.2 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Nøgne Ø #100 |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 10.87 oz |
Maris Otter, Pale Ale (Vejers) (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.69 oz |
Hvede Malt (Vejers) (1.5 SRM) |
Grain |
2 |
| 5.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.61 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
4 |
| 2.04 oz |
Centennial (Vejers) [10.4%] - Boil 15 min |
Hops |
5 |
| 1.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
| 1.07 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
IIPA men med ristet chokosmag og dejlig maltkarakter. #100
6 gallon @ end of boil
OG 1097
FG 1018
SRM 17,5
IBU 100,2
48 chinook
60,6 centennial 15
30,3 columbus 0
Dryhop
30,3 chinook
WLP007
Mashing:
62,8 60 minutter - måske lidt længere
71,7 15 minutter
75,6 5 minutter
178 sparging
20 grader starter
250 ppm calcium clorideNotes
Brug Thomas Fawcett Maris Otter Pale Ale maltThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor