07 - Baby Beer og Baby Beer+ 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 2.11 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.80 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Simons elgryde |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.54 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.94 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2.23 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.18 oz |
Centennial (Maltbazaren) [11.0%] - Boil 60 min |
Hops |
4 |
| 0.11 oz |
Citra [12.0%] - Boil 40 min |
Hops |
5 |
| 0.28 oz |
Nelson Sauvin [12.0%] - Boil 17 min |
Hops |
6 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Fortyndet med 3-3,5 liter vand inden gæring da OG lå til ca 1070.This Recipe Has Not Been Rated
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