07 - Baby Beer og Baby Beer+

All Grain Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Simon Lei Fredslund
Batch Size: 2.11 galStyle: American Pale Ale (10A)
Boil Size: 2.80 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Simons elgryde
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.94 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.23 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.18 oz Centennial (Maltbazaren) [11.0%] - Boil 60 min Hops 4
0.11 oz Citra [12.0%] - Boil 40 min Hops 5
0.28 oz Nelson Sauvin [12.0%] - Boil 17 min Hops 6
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Fortyndet med 3-3,5 liter vand inden gæring da OG lå til ca 1070.

This Recipe Has Not Been Rated

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