07 - BB Humle- og OG/FG udregning 
Extract Recipe
Submitted By: Skurkebryg (Shared)
Members can download and share recipes
| Brewer: Simon Lei Fredslund | |
| Batch Size: 2.11 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.80 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Simons elgryde |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
1 |
| 0.18 oz |
Centennial (Maltbazaren) [11.0%] - Boil 60 min |
Hops |
2 |
| 0.11 oz |
Citra [12.0%] - Boil 40 min |
Hops |
3 |
| 0.28 oz |
Nelson Sauvin [12.0%] - Boil 17 min |
Hops |
4 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
Fortyndet med 3-3,5 liter vand inden gæring da OG lå til ca 1070.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor