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07 - BB Humle- og OG/FG udregning 
Extract Recipe
Submitted By: Skurkebryg (Shared)Members can download and share recipes
Brewer: Simon Lei Fredslund | |
Batch Size: 2.11 gal | Style: American Pale Ale (10A) |
Boil Size: 2.80 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Simons elgryde |
Bitterness: 41.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 1 |
0.18 oz | Centennial (Maltbazaren) [11.0%] - Boil 60 min | Hops | 2 |
0.11 oz | Citra [12.0%] - Boil 40 min | Hops | 3 |
0.28 oz | Nelson Sauvin [12.0%] - Boil 17 min | Hops | 4 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |