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07 - BB Humle- og OG/FG udregning 
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 2.11 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.80 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Simons elgryde |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 1 |
| 0.18 oz | Centennial (Maltbazaren) [11.0%] - Boil 60 min | Hops | 2 |
| 0.11 oz | Citra [12.0%] - Boil 40 min | Hops | 3 |
| 0.28 oz | Nelson Sauvin [12.0%] - Boil 17 min | Hops | 4 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |