07 - BB Humle- og OG/FG udregning

Extract Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Simon Lei Fredslund
Batch Size: 2.11 galStyle: American Pale Ale (10A)
Boil Size: 2.80 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Simons elgryde
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 1
0.18 oz Centennial (Maltbazaren) [11.0%] - Boil 60 min Hops 2
0.11 oz Citra [12.0%] - Boil 40 min Hops 3
0.28 oz Nelson Sauvin [12.0%] - Boil 17 min Hops 4
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Taste Notes

Fortyndet med 3-3,5 liter vand inden gæring da OG lå til ca 1070.

This Recipe Has Not Been Rated

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