01 - Black Hawk

All Grain Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Lau Caspar Thygesen
Batch Size: 6.34 galStyle: India Black Ale (23A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Min elgryde
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.71 oz Columbus (Tomahawk) [16.0%] - First Wort Hops 6
3 lbs 4.91 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 7
0.88 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 8
0.39 oz Columbus (Tomahawk) [16.0%] - Boil 30 min Hops 9
0.71 oz Cascade [5.5%] - Boil 15 min Hops 10
0.71 oz Cascade [5.5%] - Boil 2 min Hops 11
0.71 oz Cascade [5.5%] - Boil 0 min Hops 12
2.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 13
0.80 tsp Yeast Nutrient (Primary 6 days) Misc 14
1.45 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
1.34 oz Columbus (Tomahawk) [16.0%] - Dry Hop 14 days Hops 16

Notes

Alternativt gær: WP001 eller Wyest 1056

This Recipe Has Not Been Rated

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