01 - Black Hawk 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Lau Caspar Thygesen | |
| Batch Size: 6.34 gal | Style: India Black Ale (23A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Min elgryde |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 8.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.71 oz |
Columbus (Tomahawk) [16.0%] - First Wort |
Hops |
6 |
| 3 lbs 4.91 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
7 |
| 0.88 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
8 |
| 0.39 oz |
Columbus (Tomahawk) [16.0%] - Boil 30 min |
Hops |
9 |
| 0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 0.71 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
11 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
13 |
| 0.80 tsp |
Yeast Nutrient (Primary 6 days) |
Misc |
14 |
| 1.45 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |
| 1.34 oz |
Columbus (Tomahawk) [16.0%] - Dry Hop 14 days |
Hops |
16 |
Notes
Alternativt gær: WP001 eller Wyest 1056This Recipe Has Not Been Rated
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