New NEIPA

Batch Size: 11.50 gal	Style: New England IPA (21B)
Boil Size: 15.02 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.1 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.24 gal	Westlake, LA. "City Water"	Water	1
13.62 g	Calcium Chloride (Mash 60 min)	Misc	2
10.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.60 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
0.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
20 lbs 8.57 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	6
7 lbs 5.35 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
4 lbs 6.41 oz	Oats, Flaked (1.0 SRM)	Grain	8
2 lbs 14.94 oz	Wheat, Torrified (1.7 SRM)	Grain	9
11.73 oz	Acid Malt (3.0 SRM)	Grain	10
12.28 g	Calcium Chloride (Sparge 60 min)	Misc	11
9.36 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.18 oz	Ella (aka Stella) [15.0%] - Steep 60 min	Hops	13
3.18 oz	Galaxy [14.0%] - Steep 60 min	Hops	14
3.18 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	15
2.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	16
4.79 oz	Ella (aka Stella) [15.0%] - Dry Hop 0 days	Hops	17
4.79 oz	Ella (aka Stella) [15.0%] - Dry Hop 0 days	Hops	18
4.79 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	19
4.79 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	20
4.79 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	21
4.79 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	22

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