Luscious

All Grain Recipe

Submitted By: Babouche (Shared)
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Batch Size: 3.50 galStyle: Imperial Stout (20C)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 44.6 SRMEquipment: Babouche Equipment
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.82 oz Chocolate Malt (350.0 SRM) Grain 2
8.82 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.88 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 9
2.00 oz American Oak Cubes - Medium Toast (Secondary 7 days) Misc 10

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