Reid’s Shack Ale

Brewer: Glenn
Batch Size: 11.89 gal	Style: Saison (25B)
Boil Size: 14.31 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: **BIG BREW**Reid Shack Brewing
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.004 SG (1.1° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.58 gal	Reid Shack Belgian water	Water	1
8.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.36 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.21 g	Calcium Chloride (Mash 60 min)	Misc	4
5.00 ml	Lactic Acid (Mash 60 min)	Misc	5
0.79 g	Salt (Mash 60 min)	Misc	6
0.01 g	Baking Soda (Mash 60 min)	Misc	7
20 lbs 6.50 oz	Lager Malt (2.0 SRM)	Grain	8
1 lbs 1.74 oz	Caramel/Crystal Malt - 20L (12.7 SRM)	Grain	9
1 lbs 1.74 oz	Carapils (Briess) (1.5 SRM)	Grain	10
3.55 oz	Acid Malt (3.0 SRM)	Grain	11
3.54 oz	Hallertau [2.9%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.48 oz	Saaz [3.4%] - Boil 15 min	Hops	14
0.53 oz	Hallertauer Hersbrucker [3.4%] - Boil 15 min	Hops	15
2.50 tsp	Cardamom (Boil 5 min)	Misc	16
2.50 tsp	Coriander Seed (Boil 5 min)	Misc	17
2.50 tsp	Orange Peel, Bitter (Boil 5 min)	Misc	18
2.0 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	19

Liquor back with 3.5 l water to bring gravity down to 1.050

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