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Grisette 
All Grain Recipe
Submitted By: alexpontbriand (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 6.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Unmalted (Rahr) (1.6 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.13 oz | Saaz [2.6%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Saaz [2.6%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Saaz [2.6%] - Steep 15 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Dry Hop 13 days | Hops | 8 |