RecipeTrappist Rochefort 8

Batch Size: 6.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 7.56 gal	Style Guide: BJCP 2015
Color: 34.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.31 gal	Poland Spring (R)	Water	1
16 lbs 3.20 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
13.20 oz	Caramunich Malt (56.0 SRM)	Grain	3
9.60 oz	Caravienne Malt (22.0 SRM)	Grain	4
4.80 oz	Biscuit Malt (23.0 SRM)	Grain	5
4.20 oz	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs 9.54 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	7
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 90 min	Hops	8
0.71 oz	Styrian Goldings [5.4%] - Boil 90 min	Hops	9
0.59 oz	Styrian Goldings [5.4%] - Boil 45 min	Hops	10
0.30 oz	Hallertauer Hersbrucker [4.0%] - Boil 45 min	Hops	11
4.8 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	12

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