#292 Dortmunder (CLUBBREW 8 Shares) 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: Brewing Classic Styles | |
| Batch Size: 44.00 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 48.88 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: HVHB Club System (7 Shares) |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 15 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 15 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.71 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
4 |
| 4.00 gal |
Propane (Boil 5 min) |
Misc |
5 |
| 1 lbs 5.16 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 1 min |
Hops |
6 |
Notes
Recommend WLP830 or other german lager yeast
could also use a Saison yeast = Saison or Grisette
could also use a Belgian yeast = Belgian Trapist / single
could also use ale yeast = Golden ale, blonde, pale ale (dryhop with C hops)This Recipe Has Not Been Rated
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