Double IPA

All Grain Recipe

Submitted By: barry04hill (Shared)
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Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.00 oz Simcoe [13.0%] - Boil 60 min Hops 2
3.00 oz Amarillo [9.2%] - Boil 15 min Hops 3

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