Double IPA
All Grain Recipe
Submitted By: barry04hill (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Double IPA (22A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 84.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
3.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 3 |