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Walt's Wee Heavy Scotish Ale 
(2 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 22.5 SRM | Equipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Three Stage |
| ABV: 8.9% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 0.03 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 15.98 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 12.00 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 7.98 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2.40 oz | Peat Smoked Malt (2.8 SRM) | Grain | 8 |
| 2.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 60 min | Hops | 9 |
| 2.00 oz | Goldings [4.4%] - Boil 20 min | Hops | 10 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 12 |
Ratings
Great one 
by cipheritis
This was my second AG brew ever and I and extremely happy with how this one turned out. My new MLT needed a little tweaking and I only got an 8.0ABV but the malty goodness was spot on.
by OUDRANK12