Harry Porter with a Twist 
All Grain Recipe
Submitted By: Troll_beer (Shared)
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| Brewer: Terje Kolbeinsen | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 56.9 SRM | Equipment: Eventyrlig Kjellerbrygg Single |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 14.97 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 15.85 oz |
Caramel/Crystal Malt - 10L (45.7 SRM) |
Grain |
2 |
| 15.93 oz |
Black Malt (710.7 SRM) |
Grain |
3 |
| 15.93 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 15.93 oz |
Chocolate Malt (609.1 SRM) |
Grain |
5 |
| 2.56 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.76 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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