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Harry Porter with a Twist 
All Grain Recipe
Submitted By: Troll_beer (Shared)Members can download and share recipes
| Brewer: Terje Kolbeinsen | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 56.9 SRM | Equipment: Eventyrlig Kjellerbrygg Single |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 14.97 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
| 1 lbs 15.85 oz | Caramel/Crystal Malt - 10L (45.7 SRM) | Grain | 2 |
| 15.93 oz | Black Malt (710.7 SRM) | Grain | 3 |
| 15.93 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 15.93 oz | Chocolate Malt (609.1 SRM) | Grain | 5 |
| 2.56 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.76 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |