Harry Porter with a Twist

All Grain Recipe

Submitted By: Troll_beer (Shared)
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Brewer: Terje Kolbeinsen
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 56.9 SRMEquipment: Eventyrlig Kjellerbrygg Single
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
13 lbs 14.97 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
1 lbs 15.85 oz Caramel/Crystal Malt - 10L (45.7 SRM) Grain 2
15.93 oz Black Malt (710.7 SRM) Grain 3
15.93 oz Carafoam (2.0 SRM) Grain 4
15.93 oz Chocolate Malt (609.1 SRM) Grain 5
2.56 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.76 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.

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