20190106 Apple Honey Cider 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Ann, Zoe | |
| Batch Size: 15.00 gal | Style: New World Cider (C1A) |
| Boil Size: 19.89 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.988 SG (-3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 70 lbs |
Fruit - Apple sweet [Boil] (0.0 SRM) |
Sugar |
1 |
| 4 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
2 |
| 8.00 items |
Lemon rind (Boil 0 min) |
Misc |
3 |
| 1.00 qt |
Lemon juice (Boil 0 min) |
Misc |
4 |
| 120.00 oz |
Apple Juice Concentrate (Boil 0 min) |
Misc |
5 |
| 4 lbs 8.00 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
6 |
Notes
Quartered apples into mash tun. Ran 22 gallons of 198 F water through for 5-6 hours until brix 5.
Used apple juice concentrate.
Lager:
Farmhouse Saisan: 1/22/19 1.002This Recipe Has Not Been Rated
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