Cocoa Nib Oatmeal Stout 2.0 (1 ratings)

All Grain Recipe

Submitted By: gnkobayashi (Shared)
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Brewer: Graeme
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: *Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Chateau Monastique (21.3 SRM) Grain 2
1 lbs 4.46 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Chocolate Malt (450.0 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
1.76 oz Cascade [5.5%] - Boil 60 min Hops 6
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7
140.00 g Cocoa Nibs (Secondary 7 days) Misc 8

Taste Notes

Nov 23 - Eye - deep dark brown, rich Nose - Milk chocolate, roasted coffee Mouth - Smooth mouthfeel, clean taste, darker chocolate, maybe a little light bodied. Finish - roastiness

Notes

Nov 23 - Brew was pretty straightforward, with Rich’s Cascade hops! The body is a little light, but great, clean flavours… This is an awesome base for a stout and will use it again. Simple and clean, great for additions, or maybe will try a milk stout with it. Added 140g roasted cocoa nibs.

Ratings

by andremao

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