Cocoa Nib Oatmeal Stout 2.0 
(1 ratings)
All Grain Recipe
Submitted By: gnkobayashi (Shared)
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| Brewer: Graeme | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: *Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Chateau Monastique (21.3 SRM) |
Grain |
2 |
| 1 lbs 4.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.76 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
7 |
| 140.00 g |
Cocoa Nibs (Secondary 7 days) |
Misc |
8 |
Taste Notes
Nov 23 -
Eye - deep dark brown, rich
Nose - Milk chocolate, roasted coffee
Mouth - Smooth mouthfeel, clean taste, darker chocolate, maybe a little light bodied.
Finish - roastinessNotes
Nov 23 - Brew was pretty straightforward, with Rich’s Cascade hops! The body is a little light, but great, clean flavours… This is an awesome base for a stout and will use it again. Simple and clean, great for additions, or maybe will try a milk stout with it.
Added 140g roasted cocoa nibs.
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